Sweet Potato Tortellini in Almond Cream Sauce
Sweet Potato Tortellini in Almond Cream Sauce
Added on 19 Apr 2017
Watched 3,391 times

Sweet Potato Tortellini in Almond Cream Sauce by Carla Summer and Dennis Corradi.
What a wonderful exploration of the nuances of flavors. The sweet potatoes, deep-brown caramelized onions, and roasted nuts are all slightly sweet. The flavors meld together beautifully in this delicious and innovative pasta. The tortellini and the sauce can both be prepared a day in advance. Keep both refrigerated; reheat the sauce slowly. The cilantro and potato skins can be fried a few hours before serving, since they do not have to be hot.

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