Sauteed Soft Shell Crab with Polenta
Added on 06 May 2017
Watched
3,323
times
Sauteed Soft Shell Crab with Polenta by Charlie Palmer.
This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.
KOMENTARZE
Twoje konto Y8 nie ma awatara.
Aby kontynuować publikowanie posta, wybierz tymczasowy awatar:
Confirm
Coś poszło nie tak, spróbuj ponownie.
Or
Prześlij na konto Y8
Anuluj
